Blar i NTNU Open på forfatter "Thakur, Maitri"

Viser treff 1-2 av 2

    • iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A 

      Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (Research report, 2020)
      To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ...

    • Refrigeration to prevent food losses 

      Widell, Kristina Norne; Dhakal, Pranab Raj; Thakur, Maitri; Hafner, Armin (Chapter, 2019)
      Globally, it is estimated that 1.3 billion tonnes of edible food are lost every year, which is one-third of the food available. Food is lost throughout various stages of the food supply chain (production and harvesting, ...